Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks! These are BIG BOYS and I mean HUGE. Since I have 3 of them I decide to do an experiment with them. So I am searing the all 3 different ways. One with the old favorite Clarified butter, another one on the charcoal grill and lastly the champion of all champions the FLAMETHOWER! Yes, you better believe it.

HOW TO COOK TOMAHAWK STEAKS SOUS VIDE
I cooked it for 3hrs @ (135°F / 57.2°C)

* Tomahawk Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* INGREDIENTS * I used for this sous vide cook.
3 Huge Tomahawk steaks
Salt, Pepper, Garlic Powder and Fresh Thyme.

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