I’ll tell ya not my best cook but it appears that beef ribs of any form is my challenge! But practice is always fun lol!! Had a bit of a pull but the flavor was great!

Rubs used:
Butcher BBQ Steak and Brisket Rub

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Smokin Guns Sweet Heat BBQ Rub

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Weber Chicago Steak Seasoning
http://www.weberseasonings.com

Smoker used:
Green Mountain Daniel Boone Pellet Smoker With Gold Blend Smoke Pellets

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Thermoworks Thermopop Black
http://www.thermoworks.com

You Tube Channels Mentioned:
Christys Cooking channel
https://www.youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw

TRoy Cooks
https://www.youtube.com/channel/UC6TxZUDQX5bPWQ9e4LdUEAg
Patriot BBQ
https://www.youtube.com/channel/UCk62xpUprjOiaZ4Pyutf8Kg

Google URL: Rich’s River Smokers West Virginia

If you feel like you might want to donate to help the channel grow with me. Donations aren’t expected but mostly gratefully appreciated. PayPal.me link:

https://www.paypal.me/RichsRiverSmokers?locale.x=en_US&country.x=US

Thanks for watching!!

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