Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)

This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: http://bit.ly/BWBpork

This week I’m taking a look at BBQ pork chops – cooked both indoors and outdoors. I’m talking about how to cook your pork properly, so that you don’t end up with a slab of sawdust.

See how we made the sauce on Bon Appetit: https://www.youtube.com/watch?v=nMYopbutSgs

Join me 7/5 on Twitch for the the pork live cook-a-long:
https://www.twitch.tv/bingingwithbabish/

Ingredients & Grocery List:
+ For the chops:
Kosher or table salt (a lot of it)
Bone-in pork chops (rib chops and loin chops are what I used)
Barbecue sauce of your choice (or make your own, ingredients below)
Vegetable oil

+ For the dry rub:
Dark brown sugar
Paprika
Smoked paprika
Ground coriander
Ground cumin
Black pepper

+ For homemade barbecue sauce:
Ketchup
Small white onion
Worcestershire
Smoked paprika
Apple cider vinegar
Dijon mustard
Dark brown sugar

Special Equipment:
Large container for brining
Charcoal grill (if doing outdoor method)
Wooden or metal skewers
Instant read thermometer
Brush for barbecue sauce

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