In this episode, Fred Bernardo AKA the SmokinGuitarPlayer shows us how easy it is to make amazing flatbread(s) on a pellet fired grill. Crank it up to 650 , stick in a nice baking / pizza stone, toss in the flatbread and viola! He uses his “multi-tasking” pizza dough, featured in another one of his videos and some of the Tasty Licks BBQ “Savory Poultry” seasoning. And at the end, if you didn’t think the SGP was crazy, he proves it by demonstrating how to make sure your flatbread is FLAT. Checkout our other cooking / smoking / grilling vids at www.TastyLicksBBQ.com and when you’re there, don’t forget to support the production of these vids by BUYING SOMETHING !

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