We found some chickens at our local market that looked more like small turkeys at only 69 cents a pound we bought a lot of them. Tonight’s dinner was simple and using Feiny’s Rubs, simple is always delicious. Of course, a green veggie was required and we got some fresh green beans from the Murrieta Farmer’s Market so we knew they would be fresh green beans. To make Ken happy we wrapped them in bacon. The beans are trimmed and five or six wrapped in a half strip of bacon. The chicken took about an hour and Patti put the green bean bundles directly on the grill for the last twenty minutes.

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