Check out these 4 methods of setting up the Weber Kettle for INDIRECT Grilling.INDIRECT cooking is an essential skill you will need to learn to master and maximize the Weber Kettle. INDIRECT grilling can lift your BBQing to the next level.
Indirect cooking is essential to cooking fantastic proteins, such as
– Pork Spare Ribs at 225-275f
– Beef Ribs at 225-275f
– Chicken Wings at 325-400f to get crispy skin but not burnt
– Pork Belly Burnt Ends at 270f
– Crispy Pork Belly at 300f
– Various vegetables
So many choices 🙂
It can also help with cooks that need two zones, a direct and indirect side. You can
– Reverse Sear Steak
– 2 zone veggies such as Grilled Corn
– Seafood
– A perfect way not to end up with burnt BBQ
Equipment Used
Weber Kettle – http://amzn.to/2EiOCZZ
Weber Chimney starter – https://amzn.to/2F5wcut
Slow N Sear – http://amzn.to/2GofnfY
Stainless Charcoal Baskets – https://amzn.to/2kPePGo
BBQ Grill Gloves – http://amzn.to/2EeVuax
Vortex for the Weber – http://amzn.to/2DRQivE
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Grill Grates for the Weber Kettle – http://amzn.to/2GtjXda
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