120 gallon even flow patio smoker grill
source...
Read More
Month: June 2019
Smoked Brisket on a Pellet Smoker
If you like Smoked Brisket, this video is for you. I’m going to experiment a little bit to...
Read More
The Perfect THICK Steak
1.6 kg (3.5 lb) Spanish Ribeye Steak reverse seared over charcoal until around 50°C / 122°F...
Read More
Pizza Oven, Smoker Combination
Phil shows you around a job he is currently working on which includes an intricate pizza oven and...
Read More