January, 2017 | BBQ Grills Plus

Smoking Meat: The Essential Guide to Real Barbecue

Posted by Bob | Jan 25, 2017 | Cookbooks |

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a...

Posted by Bob | Jan 25, 2017 | Grills and Pits |

The Rancher fire pit grill has a 730 square inch primary cooking surface. The fire bowl is heavy...

Posted by Bob | Jan 23, 2017 | Cookbooks |

Prep It, Smoke It, Savor It – A Start-to-Finish Meat Smoking Guide There is no...

Posted by Bob | Jan 22, 2017 | Cookbooks |

Top pitmaster and restaurateur Melissa Cookston, 2014 Memphis in May Whole Hog World Champion,...

Posted by Bob | Jan 20, 2017 | Cookbooks |

New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon...