This is how to smoke ribs in the Weber Summit Charcoal grill…and a lot of baby back ribs.
John Setzler’s Man Cave Meals Channel:
https://www.youtube.com/user/ManCaveMeals
Man Cave Pork Rub:
1 cup salt
1/2 cup turbinado or table sugar
1/2 cup black pepper
1/2 cup Tang instant breakfast drink mix
1/2 cup paprika
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup chili powder
2 tbsp cayenne pepper
2 tbsp cocoa powder
2 tsp ground cinnamon
2 tsp ground clove
Put it all in a food processor and pulse 4 or 5 times for 4-5 seconds each time to create a uniform powder. Store it in an air tight jar away from the light for up to six months. (It won’t last that long!)
Products used/mentioned in this video (*affiliate links):
Rib rack mentioned:
http://amzn.to/2rCLPHa
BBQ Gear I use/recommend:
“Flame Thrower” (for lighting charcoal)- http://amzn.to/2nB8pNj
Weber Summit Charcoal Grill- http://amzn.to/2ob1EDE
Kamado Joe Big Joe- http://www.kamadojoe.com
Weber chimney starter- http://amzn.to/2nB2gAO
Weber 26” kettle- http://amzn.to/2nhbC15
26” Slow ’N Sear XL- http://tinyurl.com/knn9wr9
Weber 22” kettle- http://amzn.to/2ob9mO1
Slow ’N Sear Plus (22 inch kettles)- http://amzn.to/2mQ0xZy
Video/camera gear I use
Drone- http://amzn.to/2nwfmh2
Most used camera/lens: http://amzn.to/2nh9d6J
Favorite mic- http://amzn.to/2nhDpOW
Find me on Social Media:
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Email – Babybackmaniac at gmail.com (Use “@“ sign, of course…trying to avoid the SPAM bots)
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If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
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